Veggie-moo burgers

Tonight Asher tried beef for the first time. He liked it. I made little burgers and stuffed them full of veggies and cheese. Very yummy.

Here's the recipe.

• 16 oz. of organic beef.
• some cooked corn
• some cooked peas
• some cooked carrots
  
• some cooked zucchini
• some cheese (I used parmesan)
• throw in some herbs ( I used garlic powder)

• shape into 1" round patties and pan fry.
  

I was able to make 16! Although the organic beef was pricey, I think making 16 burgers works out great. I wrapped them in parchment and then threw them in the freezer. I plan on baking them to re-heat.