Black Bean Burgers

I've adapted our bean burgers for Asher by adding veggies. They're so yummy and I think I'll probably always make them with the veggies for us as well.

Here's the recipe:

• 2 (15 ounce) cans of organic black beans, rinsed and drained. I smoosh them...not all of them, but maybe half of them...
  
• some sweet onion, minced
  
• 1/4 cup shredded raw zucchini
  
• 1/4 cup of corn, cooked
  
• 1/8 cup of diced, cooked carrots
• 2/3 cup bread crumbs
• some garlic, minced
• Italian seasoning
• ground cumin
  
• 2 whisked eggs
  
• salt and pepper

• Add all together and form into patties (I'm going to start forming them into sticks for easier storing and cutting, but patties work well too).
• griddle or pan fry with little to no oil.

These freeze and re-heat beautifully. I re-heat by pan frying them with no oil.